| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Not, Sent | 9 | Servings | |
INGREDIENTS
| 2/3 | c | Cream of Wheat |
| 2/3 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1 1/2 | ts | Chili powder |
| 3/4 | c | Egg substitute |
| 1/2 | c | Skim milk |
| 3 | tb | Honey |
| 1 | tb | Margarine, melted |
| 1 | c | Frozen or canned corn |
| 1/4 | c | Minced green onion |
| 2 | tb | Diced green chilies |
| 1 | tb | Diced pimiento |
| 1/2 | c | Reduced-fat cheddar cheese, shredded |
INSTRUCTIONS
In large bowl, combine cereal, flour, baking powder and chili powder. Combine egg product, milk, honey and margarine until smooth; stir into flour mixture until moistened. Stir in corn, green onions, chilies, pimiento and cheese. Spread mixture into 9x9x2-inch baking pan which has been greased and sprinkled with additional cereal. Bake at 350° for 35-40 minutes or until light golden brown. Cut into squares to serve. Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons <taillon@access.mountain.net> on May 13, 1997
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