| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Not, Sent |
9 |
Servings |
INGREDIENTS
| 2/3 |
c |
Cream of Wheat |
| 2/3 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 1 1/2 |
ts |
Chili powder |
| 3/4 |
c |
Egg substitute |
| 1/2 |
c |
Skim milk |
| 3 |
tb |
Honey |
| 1 |
tb |
Margarine, melted |
| 1 |
c |
Frozen or canned corn |
| 1/4 |
c |
Minced green onion |
| 2 |
tb |
Diced green chilies |
| 1 |
tb |
Diced pimiento |
| 1/2 |
c |
Reduced-fat cheddar cheese, shredded |
INSTRUCTIONS
In large bowl, combine cereal, flour, baking powder and chili powder.
Combine egg product, milk, honey and margarine until smooth; stir into
flour mixture until moistened. Stir in corn, green onions, chilies,
pimiento and cheese.
Spread mixture into 9x9x2-inch baking pan which has been greased and
sprinkled with additional cereal. Bake at 350° for 35-40 minutes or until
light golden brown. Cut into squares to serve.
Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The
Taillons <taillon@access.mountain.net> on May 13, 1997
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