| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Mexican, Posted, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
Corn on the cob, in husks |
|
|
Chiles |
INSTRUCTIONS
Open the husk a bit and either soak the corn (with husk on) in water
for a bit or dribble some water down into the husk. Then put chile
peppers into the husk, close/twist it shut, and microwave or grill.
The water inside steams the corn and the peppers, and the corn gets
flavor and heat from the peppers. Recipe by: Alt.food.ff (Curtis
Jackson) Posted to recipelu-digest by "Christopher E. Eaves"
<cea260@airmail.net> on Mar 03, 1998
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