| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Mexican |
Mexican, Vegetables, Posted |
1 |
Servings |
INGREDIENTS
|
|
Corn on the cob; in husks |
|
|
Chiles |
INSTRUCTIONS
Open the husk a bit and either soak the corn (with husk on) in water for a
bit or dribble some water down into the husk. Then put chile peppers into
the husk, close/twist it shut, and microwave or grill. The water inside
steams the corn and the peppers, and the corn gets flavor and heat from the
peppers.
Recipe by: Alt.food.ff (Curtis Jackson)
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 03, 1998
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