The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Sauces	1	Servings

INGREDIENTS

2		Jalapeno chiles seeded and chopped
2	tb	Minced onion
1/2	c	Chicken stock
1/2	c	Cream
1	ts	Salt
1/2	ts	Ground cumin
1	tb	Butter

INSTRUCTIONS

This is creamy, hot and perfect to serve with noodles or grilled meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook
until reduced by about 1/2. Pour into a blender and puree. Replace the
sauce in the saucepan, place over low heat and whisk in the butter. Makes 1
1/2    Cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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