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Chile Cream Sauce

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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Sauces 1 Servings

INGREDIENTS

2 Jalapeno chiles seeded and chopped
2 tb Minced onion
1/2 c Chicken stock
1/2 c Cream
1 ts Salt
1/2 ts Ground cumin
1 tb Butter

INSTRUCTIONS

This is creamy, hot and perfect to serve with noodles or grilled meats.
PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook
until reduced by about 1/2. Pour into a blender and puree. Replace the
sauce in the saucepan, place over low heat and whisk in the butter. Makes 1
1/2    Cups
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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