| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot02 |
1 |
servings |
INGREDIENTS
| 8 |
sl |
French or Italian bread; cut into 3/4" cubes |
| 1/4 |
c |
Olive oil |
| 2 |
ts |
Too Hot Tamales chile powder; see * Note |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: The Too Hot Tamales neglected to include the recipe for their
version of chile powder.
Preheat oven to 350 degrees. Place the bread cubes in a bowl and toss
with the olive oil until well coated. Sprinkle in chile powder, salt
and pepper and toss again. Place on a baking sheet and bake until
lightly browned, about 7 minutes.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6317 broadcast 12-10
1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
12-11-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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