As we carry out our responsibilities on our jobs, here are some questions we would do well to ask ourselves: 1. Do I regularly thank God for my job – whether it is a president of a Fortune 500 company or a garbage collector? 2. Do I properly respect those at work in authority over me, even those whose religious, political or moral convictions are different from mine? 3. Do I work heartily in whatever vocation I am placed – knowing that my service is to the Lord? 4. Do I work hard even when the boss is not watching? 5. Do I strive to have as good a reputation with my coworkers as I have with my fellow church members? 6. Do I work as efficiently as possible as to make my company profitable? 7. Do I refrain from cutting any moral corners on the job? 8. Do I make suggestions on how to improve job performance and morale? 9. Do I refrain from conversations in which the boss or supervisor is criticized? 10. Do I refrain from taking small items from my employee – paper clips, copy paper, pencils, etc. – even though “everyone else does it?” 11. Do I make personal copies on the company copier? 12. Do I use the company Internet connection for my personal use? 13. Do I fudge on my expense account or time card? 14. Am I the same person on the job as I am when away from the job? 15. Do I encourage employer respect, rather than helping create employee dissatisfaction? 16. Are my work habits sloppy, or do I attempt to always produce work of excellence? 17. Am I on time, or am I often tardy at work? 17. Do I misuse sick leave or personal leave days? 19. Do I abuse workers’ compensation benefits? Do I remind myself regularly that my job performance and general attitude can bring either glory, or dishonor, to my Lord? 20. Do I use company time to witness to my lost co-workers, or do I wait until break time or lunch time? 21. Do I remind myself regularly that my job performance and general attitude can bring either glory, or dishonor, to my Lord?

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
	Italian	New, Text, Import	1	Servings

INGREDIENTS

1/2	lb	Italian Roma tomatoes
3/4	lb	Tomatillos,; husked and washed
1	c	(30 – 40) Arbol chiles
1/2	bn	Cilantro, leaves only,; roughly chopped
1	md	White onion,; chopped
4		Garlic cloves,; crushed
2	c	Water
1	ts	Salt
1/2	ts	Ground black pepper

INSTRUCTIONS

Preheat broiler. Place tomatoes and tomatillos on a baking sheet. Broil,
turning occasionally until charred all over, 10 to 12 minutes. Transfer to
a saucepan. Add the remaining ingredients.
Bring to a boil and cook until onions are soft, 12 to 15 minutes. Transfer
to a food processor or blender. Puree and then strain. Serve at room
temperature or slightly chilled. Arbol Salsa can be stored in the
refrigerator 3 to 5 days, or frozen for weeks.
Yield: 2 1/2 cups
Recipe By     :TOO HOT TAMALES SHOW #6154
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 08:19:47 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”