Chile De Arbol Salsa (red Salsa)

Important things take place when believers observe [the Lord’s Supper]: 1. It is a vivid reminder of Christ’s broken body and shed blood (Matthew 26:26-28; 1 Corinthians 11:23-27). 2. We meditate on Christ’s death on our behalf (Matthew 26:28; 1 Corinthians 11:24). 3. It is a time of affirmation that we are participants in Christ’s sacrifice (1 Corinthians 10:16-17). 4. It is a reminder that someday we will be with the risen Christ in His Father’s kingdom (Matthew 26:29). 5. It is a proclamation that Christ will come again (1 Corinthians 11:26). 6. It bring to our minds that the New Covenant, in which all true believers participate, was established by Christ’s sacrificing of His flesh and His blood. This New Covenant carries both great privileges and important responsibilities (Matthew 26:28; 1 Corinthians 11:25). 7. It is a time of reflection during which participants should examine themselves to see if there are any broken relationships between them and other members of the body (1 Corinthians 11;27-28). 8. It is a time of rich fellowship for the body of Christ in which we affirm that though many, we are one in Christ (1 Corinthians 10:16-17; 11:17-22). 9. It includes a warning for those who participate in an unworthy manner (1 Corinthians 10:18-22; 11:29-32).

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
	Italian	Import, New, Text	1	Servings

INGREDIENTS

1/2	lb	Italian Roma tomatoes
3/4	lb	Tomatillos, husked and
		washed
1	c	30 – 40 Arbol chiles
1/2		Cilantro, leaves only
		roughly chopped
1		White onion, chopped
4		Garlic cloves, crushed
2	c	Water
1	t	Salt
1/2	t	Ground black pepper

INSTRUCTIONS

Preheat broiler. Place tomatoes and tomatillos on a baking sheet.
Broil, turning occasionally until charred all over, 10 to 12 minutes.
Transfer to a saucepan. Add the remaining ingredients.  Bring to a boil
and cook until onions are soft, 12 to 15 minutes.  Transfer to a food
processor or blender. Puree and then strain. Serve  at room temperature
or slightly chilled. Arbol Salsa can be stored in  the refrigerator 3
to 5 days, or frozen for weeks.  Yield: 2 1/2 cups Recipe By     :TOO
HOT TAMALES SHOW #6154  Posted to MC-Recipe Digest V1 #303  Date: Fri,
15 Nov 1996 08:19:47 -0500  From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 21 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 2342mg Potassium: 67.3mg Carbohydrates: 4.6g Fiber: <1g Sugar: <1g Protein: <1g