| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
California |
Eggs, Main dishes |
10 |
Servings |
INGREDIENTS
| 10 |
|
Eggs |
| 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
c |
Cottage cheese; small curd |
| 1 |
lb |
Monterey jack cheese; grated |
| 1/2 |
c |
Butter; melted |
| 7 |
oz |
Diced green chiles; one can, drained |
INSTRUCTIONS
Preheat oven to 350-degrees F.
In a large bowl, beat the eggs well. In a separate bowl, stir the flour,
baking powder, and salt together. Sift the flour over the eggs and mix
well. Fold in the cheeses, butter, and chiles.
Pour the mixture into a greased 9- by 13-inch baking dish. Bake for 35 to
45 minutes, or until puffy and set.
Nutritional information per serving: 382 calories (66% from fat), protein
23.7 g, fat 28.1 g (poly 1.4 g, mono 8.5 g, sat 16.2 g), carb 8.7 mg, fiber
0.2 g, chol 249 mg, iron 1.5 mg, sodium 824 mg, calcium 431 mg.
Recipe by: From California The Beautiful Cookbook
Posted to Bakery-Shoppe Digest V1 #200 by "Cathy L. Lielausis"
<cathylielausis@mindspring.com> on Aug 23, 1997
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