Baking potatoes or yello Bintje potatoes, shredded fine <rinse with cold water and squeeze as dry as possible>
1
Egg
1
c
Flour
1
sm
Onion, chopped fine
5
Cascabel peppers, chopped fine
1/2
Pasilla pepper, chopped fine
1/4
c
Chopped parsley
Salt and pepper to taste
1
c
Shredded cheese, cheddar or gouda
INSTRUCTIONS
While making up a batch of latkes <yum1> for my potato loving husband, I
decided to see what the combo of a few cascabel and pasilla peppers would
do for the mix... voila! A decided treat. Here's what we had:
Mix all the ingredients together except for the cheese, make patties and
fry them in a vegetable shortening or peanut oil. brown them up nicely, and
just before serving, cover in cheese and nuke for a couple of seconds to
melt the cheese. It is important to make these nice and thin, otherwise you
get uncooked potato in the middle, quite a bummer...<S> it is possible to
half fry off a bunch and then finish them later, allowing you to
refrigerate a bunch for those big breakfasts on Sunday after the late night
chile eating contests...<G>
Posted to CHILE-HEADS DIGEST V3 #160
Date: Wed, 13 Nov 1996 17:38:28 +0100
From: "patrick" <patrick@glo.be>
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