Proud people tend to talk about themselves a lot. Proud people tend to like their opinions more than the opinions of others. Proud people think their stories are more interesting and engaging than others. Proud people think they know and understand more than others’. Proud people think they’ve earned the right to be heard. Proud people think they have glory to offer. Proud people, because they are basically proud of what they know and of what they’ve done, talk a lot about both. Proud people don’t reference weakness. Proud people don’t talk about failure. Proud people don’t confess sin. So proud people are better at putting the spotlight on themselves than at shining the light of their stories and opinions on God’s glorious and utterly undeserved grace.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Grains		Lifetime tv, Life2	4	servings

INGREDIENTS

4	c	Peanut oil
4	lg	Potatoes; sliced as thin as
		; possible
1/4	c	Chile powder
		Salt

INSTRUCTIONS

1. Heat the oil in a large saucepan or a deep fryer to 375 F, or
until a slice of potato sizzles when immersed.
2. Fry the chips a few at a time until crisp and golden, about 2
minutes.
3. Drain on paper towels and toss immediately with the chile powder
and salt to taste.
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