| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | Poultry | 4 | Servings | |
INGREDIENTS
| 1 | lb | Chicken tenders |
| 1/2 | c | Harissa Sauce (Hot Licks) |
| 1 | c | Buttermilk |
| 3 | c | Cornmeal, whole-grain — |
| Yellow, stone ground | ||
| 1 | c | Col. Hogan's Chick'n Dippin' |
| Sauce |
INSTRUCTIONS
Remove silver skin from chicken tenders and plce in a deep bowl. add Harissa sauce and buttermilk to cover. Let marinate for 1 hour. shake excess liquid off chicken and dredge in corn flour. Fry in 350x iol ill golden brown and crispy. Serve w/ Col. Hogan's Chick'n Dippin' Sauce on the side. Recipe By : John A. Gunterman From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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