Chile Jelly (norman’s)

Since God compels believers to care for children whose parents have been killed (orphans – Jas. 1:27), wouldn't He also compel us to care for children whose parents want to kill them? Whereas the orphan is bereft because his parents are dead, the unborn child on the way to the abortion clinic is bereft because his parents want him dead, and that's a worse condition to be in. By reasoning from the lesser to the greater, we can be fairly certain that God's concern for orphans also mandates concern for unborn children.

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CATEGORY	CUISINE	TAG	YIELD
Grains	Fusion	Kitpath, Low fat, Restaurant	20	Servings

INGREDIENTS

2		Dried ancho chilies, seeded
2		Dried chipotle chilies
		seeded
1	qt	Water
6	T	Red currant jelly
6	T	Honey
2	T	Spanish sherry vinegar

INSTRUCTIONS

CHILE JELLY works greats as a glaze for ham and roasted chicken.  Toast
ancho and chipotle chilies in a dry saucepan over medium- high  heat
until fragrant, about 1-2 minutes. Add water and bring to a  simmer.
Continue to simmer over medium heat until water has  evaporated almost
completely. Add red Currant jelly, honey and  vinegar, and bring to a
boil. Remove immediately from heat, transfer  to a food processor and
puree. Place in a clean bowl and let cool.  Per serving (1 tablespoon)
44 calories, 6 percent from fat (0.3g), 90  percent from carbs, 4
percent protein.  >recipe from Norman Van Aken's (1998) cookbook:
Norman's New World  Cuisine (Random House).  NOTES : Miami's new
"Fusion" cooking called "New-World Cuisine" uses,  for example, Latino
spices; Asian ingredients, South Florida seafood  and produce, and
sometimes adds African or African-Caribbean flavors.  On the menu at
Norman's in Miami: "Calypso Calamari with Pickled  Scotch Bonnet Tartar
Salsa" and stir-fried tropical fruits to stuff a  crepe. Recipe by: Van
Aken, Norman's New World Cuisine  Posted to EAT-LF Digest by KitPATh
<phannema@wizard.ucr.edu> on Feb  16, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 19 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 1.7mg Potassium: 3.8mg Carbohydrates: 5.2g Fiber: <1g Sugar: 5.2g Protein: <1g