| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
24 |
Servings |
INGREDIENTS
| 4 |
oz |
Cream cheese; softened |
| 1 |
c |
(4-ounces) shredded Cheddar cheese |
| 1/2 |
c |
(4-ounce can) ORTEGA diced green chiles |
| 1/2 |
c |
(about 6) sliced green onions |
| 1/2 |
c |
Chopped ripe olives |
| 4 |
|
Soft taco-size; (8-inch) flour tortillas |
|
|
ORTEGA Garden Style Salsa; medium or mild |
INSTRUCTIONS
Combine cream cheese, Cheddar cheese, chiles, green onions and olives in
medium bowl.
Spread 1/2 cup cheese mixture on each tortilla. Roll up. wrap each roll in
plastic wrap; chill for 1 hour.
Remove plastic wrap; slice each roll into six 3/4-inch pieces. Serve with
salsa for dipping.
Tip: Spirals can be made ahead and kept in the refrigerator for 1 to 2
days. For added variety, add diced red bell pepper or use whole green
chiles instead of diced.
Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec
23, 1997
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