Heat chile and cumin together in a saute pan until barely smoking. Whisk in
oil. Transfer to glass jar and let stand overnight for proper separation.
Recipe By : Chef du Jour
Posted to MC-Recipe Digest V1 #255
Date: Wed, 23 Oct 1996 14:31:26 PST
From: minnie@juno.com (Louise M McCartney)
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”
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