| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Peanut Oil |
| 1/4 | c | Dark Seasame Oil |
| 1 1/2 | tb | Dried red chile flakes |
| Several whole dried red chilies |
INSTRUCTIONS
In a saucepan, combine oils & set over med. heat for 3 min. Add chile flakes & immediately remove from heat. Cover & let stand overnight. Next day, Strain into sieve, then into clean bottle. Disregard flakes. Drop a few whole dried chilies into oil for decoration and seal. Store in cool place. Makes 1 cup. Posted to CHILE-HEADS DIGEST by "Eric & Elaine" <vassar@ols-inc.com> on Sep 10, 98, converted by MM_Buster v2.0l.
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