| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Peanut Oil |
| 1/4 |
c |
Dark Seasame Oil |
| 1 1/2 |
tb |
Dried red chile flakes |
|
|
Several whole dried red chilies |
INSTRUCTIONS
In a saucepan, combine oils & set over med. heat for 3 min. Add chile
flakes & immediately remove from heat. Cover & let stand overnight. Next
day, Strain into sieve, then into clean bottle. Disregard flakes. Drop a
few whole dried chilies into oil for decoration and seal. Store in cool
place. Makes 1 cup.
Posted to CHILE-HEADS DIGEST by "Eric & Elaine" <vassar@ols-inc.com> on Sep
10, 98, converted by MM_Buster v2.0l.
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