Chile Pablano With Verde Sauce

Free-will tears the reins of government out of the hands of God, and robs Him of His power. It places the creatures beyond His absolute control and in some respects gives them veto power over His eternal will and purpose. It even makes it possible that angels and saints in heaven might sin, that there might again be a general rebellion in heaven such as is supposed to have occurred when Satan and the fallen angels were cast out, and that evil might become dominant or universal.

Loraine Boettner

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Chicken, Mexican, Sauces	2	Servings

INGREDIENTS

1		Chicken, Boiled And Shredded
8		Fresh Ortega Chiles
16	oz	Grated Mozzarella *
2	c	Verde Sauce
4	oz	Fresh Tomatillos
7		Yellow Chiles **
1		Chopped Onion
1/2	t	Salt
1/2	t	Sugar
1	t	Garlic Powder
		Water, 1/2 To 1 Cup

INSTRUCTIONS

Use any low fat cheese, Mozzarella Monterey Jack or cheddar. ** Let
the number of hot chiles depend on the hotness of the chile.  Verde
Sauce: Boil tomatillos for approximately 15-20 minutes.  Drain.  Cool
with cold water.  Peel outer brown skin off.  In a blender,  blend all
ingredients until smooth.  Set aside until needed.  Preheat oven to
350Ã¸F.  In a large pot, boil whole chicken with salt,  pepper, 1 ts
oregano and 1 whole bay leaf for 40 - 45 minutes until  chicken falls
off bone.  Remove skin.  Cool.  Shred chicken.  Blanch  chiles in
boiling water.  Peel off outside skin.  Let cool.  Slit  chiles open
lengthwise.  Stuff each chile with 3-4 ounces of chicken  and 2 ounces
cheese.  Lay chiles in a 9" X 13" baking dish.  Cover  chiles with
verde sauce.  Sprinkle with grated cheese.  Heat in oven  for 20
minutes. Serve with rice and beans if desired.  From: Syd's  Cookbook.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 695 Calories From Fat: 345 Total Fat: 39.1g Cholesterol: 145.2mg Sodium: 3272.7mg Potassium: 811.1mg Carbohydrates: 19.1g Fiber: 2.3g Sugar: 9.7g Protein: 65g