| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Salads, Pasta | 4 | Servings | |
INGREDIENTS
| 8 | oz | Pasta; cooked & cooled |
| 1 | Head broccoli; bite-sized | |
| 1/2 | c | Onion; chopped |
| 3 | Plum tomatoes; seeded and diced | |
| 1/3 | c | Toasted nuts; chopped |
| 4 | oz | Blue cheese; crumbled |
| 1/3 | c | Parmesan cheese; grated |
| 6 | oz | Ham or smoked turkey |
| 2 | tb | Hot chile oil |
| 1/3 | c | Red wine vinegar |
| 3 | Cloves garlic | |
| 1 | tb | Fresh rosemary; chopped |
| Salt & pepper |
INSTRUCTIONS
DRESSING Blend dressing ingredients in a blender. Pour over salad & allow flavors to blend for at least an hour. Per serving: 375 Calories; 11g Fat (27% calories from fat); 18g Protein; 51g Carbohydrate; 27mg Cholesterol; 612mg Sodium Recipe by: from Pepperhead Quarters Newsletter Posted to CHILE-HEADS DIGEST V4 #101 by shade <liveoak@polaris.net> on Aug 27, 1997
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