| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiment | 1 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Fresh pears; peeled, cored and sliced |
| 1 | c | Brown sugar; firmly packed |
| 3/4 | c | Cider vinegar |
| 5 | tb | Chpped onion |
| 1 | ts | Salt |
| 1 | ts | Chile powder |
| 1/4 | ts | Cumin |
| 2 | tb | Chpoped pimiento |
| 4 | tb | Chopped green anaheim chiles |
| 1 | Serrano chile; seeded and finely chopped |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Place all ingredients in a heavy saucepan; stir to blend. Cover and cook the mixture over low heat for 30 minutes, adding an additional 1/4 cup water if necessary. Uncover and continue cooking for about 25 minutes or just until the mixture is thickend, stirring frequently. Serve cold. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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