| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Condiment | 1 | Servings | |
INGREDIENTS
| 2 1/2 | lb | Fresh pears, peeled cored |
| and sliced | ||
| 1 | c | Brown sugar, firmly packed |
| 3/4 | c | Cider vinegar |
| 5 | T | Chpped onion |
| 1 | t | Salt |
| 1 | t | Chile powder |
| 1/4 | t | Cumin |
| 2 | T | Chpoped pimiento |
| 4 | T | Chopped green anaheim chiles |
| 1 | Serrano chile, seeded and | |
| finely chopped |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Place all ingredients in a heavy saucepan; stir to blend. Cover and cook the mixture over low heat for 30 minutes, adding an additional 1/4 cup water if necessary. Uncover and continue cooking for about 25 minutes or just until the mixture is thickend, stirring frequently. Serve cold. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1530
Calories From Fat: 17
Total Fat: 2.1g
Cholesterol: 0mg
Sodium: 2452.5mg
Potassium: 1801.4mg
Carbohydrates: 391.7g
Fiber: 36.1g
Sugar: 324.9g
Protein: 4.8g