| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiment |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Fresh pears; peeled, cored and sliced |
| 1 |
c |
Brown sugar; firmly packed |
| 3/4 |
c |
Cider vinegar |
| 5 |
tb |
Chpped onion |
| 1 |
ts |
Salt |
| 1 |
ts |
Chile powder |
| 1/4 |
ts |
Cumin |
| 2 |
tb |
Chpoped pimiento |
| 4 |
tb |
Chopped green anaheim chiles |
| 1 |
|
Serrano chile; seeded and finely chopped |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Mon, 8 Nov 1993 12:57:55 GMT
From a pamplet I got from Shepard's seeds. Place all ingredients in a heavy
saucepan; stir to blend. Cover and cook the mixture over low heat for 30
minutes, adding an additional 1/4 cup water if necessary. Uncover and
continue cooking for about 25 minutes or just until the mixture is
thickend, stirring frequently. Serve cold.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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