| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 8 | Servings | ||
INGREDIENTS
| 6 | Fresh green chiles (ancho, jalapeno, serrano) | |
| 2 1/2 | c | White vinegar |
INSTRUCTIONS
Roughly chop the chiles and drop into a sterile jar. Bring the vinegar to a boil and pour over chiles. Let cool completely and cover with saran wrap. Set aside for 3 weeks. Strain and rebottle. The heat of the peppers govern the heat of the vinegar. Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com> on Nov 17, 1998
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