We need to be straitly warned, that it is no light matter whether we repent or not. We need to be reminded, that there is a hell as well as a heaven, and an everlasting punishment for the wicked, as well as everlasting life for the godly. We are fearfully apt to forget this. We talk of the love and mercy of God, and we do not remember sufficiently His justness and holiness. Let us be very careful on this point. It is no real kindness to keep back the terrors of the Lord. It is good for us all to be taught that it is possible to be lost forever, and that all unconverted people are hanging over the brink of the pit.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Mexican	Mexican, Sauce	8	Servings

INGREDIENTS

3	tb	Vegetable oil
2	tb	Flour
1/4	c	Chile Powder
2	c	Beef broth
24	oz	Tomato sauce
1/2	ts	Oregano
1/4	ts	Cumin
1		Clove garlic

INSTRUCTIONS

Heat oil and garlic in large saucepan. Stir in flour and cook 1 minute on
low heat. Stir in chile powder. Stir to remove lumps. Add remaining
ingreadients and simmer 15 minutes. Remove garlic clove.
Recipe by: Mexican Cookery/Barbara Hansen
Posted to CHILE-HEADS DIGEST by RADiMenna@aol.com on Nov 20, 1998,
converted by MM_Buster v2.0l.

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