| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Barbecue ma, Barbman1 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Whole kernel corn |
| 1 |
c |
Monterey jack cheese |
| 1 |
oz |
Tequila |
| 4 |
md |
Poblano peppers |
INSTRUCTIONS
In a skillet roast peppers until soft. Let cool. Peel skin and
de-seed. Stuff pepper with corn. Place in a baking dish. Top peppers
with cheese and pour tequila on top of cheese. Place under broiler
and cook until cheese melts and remove.
Recipe by: El Tipico Mexican Restaurant
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