| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Entree |
8 |
Servings |
INGREDIENTS
| 1 |
|
28 ounces wh mild green chilies; four cans |
| 1 |
lb |
Monterey Jack cheese |
| 5 |
|
Eggs |
| 1 1/4 |
c |
Milk |
| 1/4 |
c |
Flour |
| 1/2 |
ts |
Salt |
|
|
Freshly ground black pepper |
| 2 |
tb |
Chopped cilantro; generous |
| 3 |
c |
Grated sharp Cheddar cheese |
INSTRUCTIONS
Preheat oven to 350 degrees.
Slit the chilies lengthwise down one side. Remove the seeds and drain.
Slice the Monterey Jack cheese into 1/4-inch thick slices and stuff inside
the chilies. Place the chilies in an ungreased 3-quart baking dish. Combine
the eggs, milk, flour, salt, pepper, and cilantro and pour over the
chilies. Sprinkle the top with the cheese and bake, uncovered, 45 minutes.
Serve with Cornsticks.
patH mcRecipe
Recipe By : Nathalie Dupree Cooks (1996) TVFN
Posted to MC-Recipe Digest V1 #243
Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
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