Fresh long green or red chiles, blistered and peeled
12
Sticks of Jack cheese, each 3"X1/2"
1
md
Onion, cut into strips about 1/2" wide
Flour
2
Eggs
INSTRUCTIONS
Pierce each of the chiles (most of us don't remove the seeds) and slip a
stick of cheese and a few bits of onion into each chile. Roll each chile in
flour. Set aside. Separate the eggs and beat the whites until stiff but not
dry. Beat the yolks until light yellow. Fold the yolks into the egg whites.
Dip each chile into the eggs and slip into hot vegetable oil in a skillet.
Repeat until all are cooked. Plan on three chiles per serving and serve
with frijoles (pinto beans) and cole slaw dressed with oil and vinegar.
Posted to CHILE-HEADS DIGEST V3 #366 by "Elsa Altshool" <efalt@totacc.com>
on Jun 25, 1997
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“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”
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