| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Fire roasted anaheim chiles; (red or green)red have more flavor |
| 6 |
oz |
Sharp cheddar cheese; cut in fingers to fit chiles, (or more) |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Flour; (or more, make a batter, not too thick) |
| 1 |
ts |
Salt |
INSTRUCTIONS
Open the chiles, which have been de-seeded, and put in cheese, can also add
white onion slivers also at the same time, if desired. Lay the chiles in a
casserole dish which will hold them(buttered of course) and cover with this
mixture: in a blender add the eggs and the milk and salt, blend for a few
seconds and then add the flour to make a batter,pour this over the stuffed
chiles, or chiles rellenos which means just that! Bake about half an hour
or longer until a toothpick comes out clean, in a 350F
oven,uncovered....let stand to set for about ten minutes and then serve
with my previous Mexican rice!! This is truly an unforgetable dish, which
will make the A list.
Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Aug
14, 1998, converted by MM_Buster v2.0l.
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