3/4 cu ups dairy sour cream
Heat oven to 350 F. Separate dough into 8 triangles. Place triangles in
ungreased 9-inch pie or square pan; press over bottom and up sides to form
crust. Sprinkle cornmeal over crust; press into crust. In small bowl,
combine cheeses. Reserve 1/2 cup for topping. Add chiles to remaining
cheese. Sprinkle cheese-chili mixture over crust. In small bowl, beat eggs
and sour cream until smooth; pour over cheese-chili mixture. Sprinkle with
reserved 1/2 cup cheese mixture. Cover edge of crust with foil.
Bake at 350 F. for 20 minutes; remove foil. Bake an additional 33 to 43
minutes or until knife inserted near center comes out clean. Cool 5 minutes
before serving. Cut into wedges or squares.
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 26, 1998
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