| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 12 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Olive oil |
| 1/8 | c | Kahlua liqueur |
| 1/4 | c | Chimayo red chile powder (or use any other _pure_ chile powder) |
| 1/8 | c | Sugar |
| 1 | tb | Salt |
| 3 | c | Whole pecans; shelled |
INSTRUCTIONS
Preheat oven to 300F. Mix all the ingredients except the nuts together in a bowl. Add the nuts and toss until they are well coated. Spread on a flat sheet and back for 20-30 minutes, stirring frequently; you will probably need a stiff spatula to keep them from sticking. Nuts should be crispy when done. Try this with almonds, walnuts, etc. Eat as munchies, or use in salads instead of croutons. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”