| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | 12 | Servings | |
INGREDIENTS
| 1/2 | lb | American Cheese |
| 1 | lb | Smoked Cheese |
| 1/2 | lb | Grated Sharp Cheddar Cheese |
| 1 | pk | (8 Oz) Philadelphia Brand Cream Cheese |
| 1 | sm | Onion; Chopped Fine |
| 1/3 | Garlic; Chopped Fine | |
| 1/4 | ts | Seasoned Salt |
| 2 | tb | Lea & Perrins Brand Worcestershire Sauce |
| Chile Powder |
INSTRUCTIONS
1. Mix all of the above except Chile powder in a large mixing bowl and then form into logs. Roll in Chile powder. 2. Wrap in saran wrap and place in refrigerator, chill at least 1 hour before serving. 3. Serve with a variety of crackers. Posted to CHILE-HEADS DIGEST V4 #278 by Judy Howle <howle@ebicom.net> on Jan 21, 1998
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