| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
|
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
American Cheese |
| 1 |
lb |
Smoked Cheese |
| 1/2 |
lb |
Grated Sharp Cheddar Cheese |
| 1 |
pk |
(8 Oz) Philadelphia Brand Cream Cheese |
| 1 |
sm |
Onion; Chopped Fine |
| 1/3 |
|
Garlic; Chopped Fine |
| 1/4 |
ts |
Seasoned Salt |
| 2 |
tb |
Lea & Perrins Brand Worcestershire Sauce |
|
|
Chile Powder |
INSTRUCTIONS
1. Mix all of the above except Chile powder in a large mixing bowl and then
form into logs. Roll in Chile powder.
2. Wrap in saran wrap and place in refrigerator, chill at least 1 hour
before serving.
3. Serve with a variety of crackers.
Posted to CHILE-HEADS DIGEST V4 #278 by Judy Howle <howle@ebicom.net> on
Jan 21, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”