Chile-rubbed Salmon With Papaya And Scallions

In all of the laments and reproaches made by our seers and prophets, one misses any mention of “sin,” a word which used to be a veritable watchword of prophets. It was a word once in everybody’s mind, but now rarely if ever heard. Does that mean that no sin is involved in all our troubles – sin with an “I” in the middle? Is no one any longer guilty of anything? Guilty perhaps of a sin that could be repented and repaired or atoned for? Is it only that someone may be stupid or sick or criminal – or asleep? Wrong things are being done… But is no one responsible, no one answerable for these acts? Anxiety and depression we all acknowledge; and even vague guilt feelings; but has no one committed any sin?

Karl Menninger

CATEGORY	CUISINE	TAG	YIELD
		Martha stew, Salmon	4	Servings

INGREDIENTS

4	t	Ground chile powder
1/2	t	Ground coriander
1/2	t	Dried oregano
1/2	t	Salt, plus more to taste
4		Six-ounce salmon fillets
		skin on
		Freshly ground pepper to
		taste
1		Clove garlic, minced
1 1/2	T	Olive oil
1/3		Ripe papaya, peeled &
		julienned
2		Scallions, cleaned &
		julienned

INSTRUCTIONS

In a small bowl, combine the chile powder, coriander, oregano, and 1/2
teaspoon salt. Sprinkle the salmon with salt and pepper. Rub the
garlic onto the flesh side of the salmon; then rub the chile-powder
mixture over the garlic. Set aside for 30 minutes. Heat grill or  grill
pan to medium high. Drizzle salmon with oil; place on grill  flesh-side
down. Grill 3 minutes, being careful not to burn chile  rub. Turn;
grill until opaque and just cooked through, about 4  minutes.
Meanwhile, in a medium howl, combine papaya and scallions.  Place
grilled fish on top of the Black Beans and Corn. Garnish with  papaya
mixture, and serve immediately with vegetable-Salad Burritos.  Notes:
Pure ground chiles work best in this recipe. Commercially  prepared
chile powder, which is a mixture of chiles and other  seasonings, can
be used as well Posted to recipelu-digest Volume 01  Number 553 by
RecipeLu <recipelu@geocities.com> on Jan 18, 1998

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 57 Calories From Fat: 49 Total Fat: 5.5g Cholesterol: 0mg Sodium: 336.5mg Potassium: 82.2mg Carbohydrates: 2.3g Fiber: 1.4g Sugar: <1g Protein: <1g