Chile Rubbed Shrimp Vera Cruz Pizza

Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Maindish	4	Servings

INGREDIENTS

1		12-inch pizza shell
8	oz	Mozzarella cheese, shredded
4	oz	Monterey jack cheese shredde
8	oz	Ripe tomatoes, thinly sliced
4		Shrimp, 16-20 size split &
		tossed in 1/4 c chile rub
2	T	Green scallion tops, thinly
		sliced
1	t	Texas gremolata, garnish
2	t	Garlic, finely chopped
1	T	Chile powder
1		Lime, juice of
1/2	c	Olive oil
1	T	Cilantro, finely chopped
		Salt & pepper to taste
2	T	Lime zest, finely chopped
2	T	Garlic, finely chopped
1	c	Cilantro, finely chopped

INSTRUCTIONS

Prepare Chile Rub: Combine all rub ingredients in a small mixing bowl
until well blended. Toss the shrimp, using 1/4 cup per pizza.  Yield:
3/4 cup (enough for 12 large split shrimp).  Prepare Texas Gremolata:
Combine all gremolata ingredients in a small  mixing bowl. Use on top
of pizzas, chile, pastas, or BBQ meats.  Yield: 1 1/4 cup (use just 1
teaspoon per pizza).  Assemble Pizza: Make up by layering the
ingredients in order listed.  Bake at 425'F for 15-20 minutes, or until
crust is nicely browned.  Source:  Evelyne Slomon, Pizza Today, April
1993.  Date: 20 Jun 96 02:16:26 EDT  From: Linda
<[email protected]>  MM-Recipes Digest V3 #172  From the
MealMaster recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 480 Calories From Fat: 343 Total Fat: 38.8g Cholesterol: 41.7mg Sodium: 627.6mg Potassium: 307.3mg Carbohydrates: 16.9g Fiber: 2.2g Sugar: 2.4g Protein: 18.3g