| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | servings | ||
INGREDIENTS
| 30 | Green chiles | |
| 1/4 | l | Boiling water |
| 5 | Cloves crushed garlic | |
| 5 | g | Crushed ginger root |
| 2 | g | Salt |
| 3/16 | l | Chicken stock |
INSTRUCTIONS
Recipes from "A taste of Mauritius" - Paul Jones & Barry Andrews ISBN 0 333 34005 1 Place all ingredients in a liquidiser and mix at high speed until pureed. Add two tots of rum. Posted to CHILE-HEADS DIGEST by Peter Moss <pmoss@yoda.alt.za> on Dec 13, 1998, converted by MM_Buster v2.0l.
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