| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Salads, Vegetables | 2 | servings | |
INGREDIENTS
| 2 | tb | Chopped Fresh Parsley |
| 2 1/2 | tb | Lemon Juice |
| 2 | ts | Anchovy Paste |
| 1 | ts | Olive Oil |
| 1/8 | ts | Minced Garlic |
| 2 1/2 | c | Cauliflower Florets |
| 1/3 | c | Radishes; Thinly Sliced |
| 1 | Jalapeno Pepper; Halved And Sliced |
INSTRUCTIONS
Combine first 5 ingredients in a small bowl, and stir well. Steam cauliflower, covered, 1 1/2 minutes or until crisp-tender. Rinse cauliflower under cold water; drain well. Combine cauliflower, radishes, and jalapeno in a bowl; toss with lemon juice mixture. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999, converted by MM_Buster v2.0l.
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