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CATEGORY CUISINE TAG YIELD
Vegetables Salads, Vegetables 2 Servings

INGREDIENTS

2 T Chopped Fresh Parsley
2 1/2 T Lemon Juice
2 t Anchovy Paste
1 t Olive Oil
1/8 t Minced Garlic
2 1/2 c Cauliflower Florets
1/3 c Radishes, Thinly Sliced
1 Jalapeno Pepper, Halved And
Sliced

INSTRUCTIONS

Combine first 5 ingredients in a small bowl, and stir well. Steam
cauliflower, covered, 1 1/2 minutes or until crisp-tender. Rinse
cauliflower under cold water; drain well. Combine cauliflower,
radishes, and jalapeno in a bowl; toss with lemon juice mixture.
Recipe by: Cooking Light  Posted to EAT-LF Digest by
sherilyn70@earthlink.net on May 3, 1999,  converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 31
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 10.1mg
Potassium: 103.8mg
Carbohydrates: 2.7g
Fiber: <1g
Sugar: 1.2g
Protein: <1g


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