| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Vegetables |
2 |
servings |
INGREDIENTS
| 2 |
tb |
Chopped Fresh Parsley |
| 2 1/2 |
tb |
Lemon Juice |
| 2 |
ts |
Anchovy Paste |
| 1 |
ts |
Olive Oil |
| 1/8 |
ts |
Minced Garlic |
| 2 1/2 |
c |
Cauliflower Florets |
| 1/3 |
c |
Radishes; Thinly Sliced |
| 1 |
|
Jalapeno Pepper; Halved And Sliced |
INSTRUCTIONS
Combine first 5 ingredients in a small bowl, and stir well. Steam
cauliflower, covered, 1 1/2 minutes or until crisp-tender. Rinse
cauliflower under cold water; drain well. Combine cauliflower,
radishes, and jalapeno in a bowl; toss with lemon juice mixture.
Recipe by: Cooking Light
Posted to EAT-LF Digest by sherilyn70@earthlink.net on May 3, 1999,
converted by MM_Buster v2.0l.
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