| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Vegetables |
Niger |
Toohot02 |
1 |
servings |
INGREDIENTS
| 1 |
|
Egg |
| 2 |
tb |
Water |
| 4 |
lg |
Poblano chiles; seeded, and |
|
|
; cut into 1/2" strips |
| 1/4 |
c |
Cornmeal |
| 1/4 |
c |
Vegetable oil |
|
|
Salt; to taste |
INSTRUCTIONS
Whisk together the egg and water in a medium bowl. Coat the chile
strips in the egg mixture, then set aside. Place the cornmeal in a
bowl next to the chile strips. Heat the oil in a large heavy skillet
until hot. Coat half the chile strips with cornmeal and add to the
oil. Fry over medium heat until golden, about 2 minutes. Drain on
paper towels. Fry the other half of the strips and drain. Salt to
taste.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6316 broadcast 11-13
1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
11-17-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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