| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Super1 | 4 | servings | |
INGREDIENTS
| Vegetable oil for deep-frying | ||
| 500 | g | Uncooked large prawns; (peeled, deveined, |
| ; tails | ||
| Left intact) | ||
| 12 | Snow peas; trimmed | |
| 1 | Capsicum; seeded and cut into | |
| 1 | lg | Squares |
| 1 | sm | Head broccoli; broken Into small |
| Florets | ||
| 3/4 | c | Self-rising flour |
| 1/2 | c | Cornflour |
| 1 | ts | Chilli powder |
| 1 | Egg; lightly beaten | |
| 1 | c | Iced water |
| 4 | Ice cubes |
INSTRUCTIONS
TEMPURA BATTER 1 . To make batter, place flour, cornflour and chilli powder in a bowl. Mix to combine. Make a well in the center. Whisk in egg and water and beat until smooth. Add ice cubes. 2. Heat oil in a deep saucepan. Test with a cube of bread, when it sizzles it's ready. 3. Dip prawns, snow peas, capsicum pieces and broccoli florets in batter. Drain off excess and deep-fry a few at a time for 3 to 4 minutes or until golden and crisp. Drain on crumpled kitchen paper. Serve immediately with dipping sauces of your choice. Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.
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