| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
|
Super1 |
4 |
servings |
INGREDIENTS
|
|
Vegetable oil for deep-frying |
| 500 |
g |
Uncooked large prawns; (peeled, deveined, |
|
|
; tails |
|
|
Left intact) |
| 12 |
|
Snow peas; trimmed |
| 1 |
|
Capsicum; seeded and cut into |
| 1 |
lg |
Squares |
| 1 |
sm |
Head broccoli; broken Into small |
|
|
Florets |
| 3/4 |
c |
Self-rising flour |
| 1/2 |
c |
Cornflour |
| 1 |
ts |
Chilli powder |
| 1 |
|
Egg; lightly beaten |
| 1 |
c |
Iced water |
| 4 |
|
Ice cubes |
INSTRUCTIONS
TEMPURA BATTER
1 . To make batter, place flour, cornflour and chilli powder in a
bowl. Mix to combine. Make a well in the center. Whisk in egg and
water and beat until smooth. Add ice cubes.
2. Heat oil in a deep saucepan. Test with a cube of bread, when it
sizzles it's ready.
3. Dip prawns, snow peas, capsicum pieces and broccoli florets in
batter. Drain off excess and deep-fry a few at a time for 3 to 4
minutes or until golden and crisp. Drain on crumpled kitchen paper.
Serve immediately with dipping sauces of your choice.
Recipe by: Super Food Ideas (Aussie Magazine)
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