Chile-tomato Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 12 | Servings | ||
INGREDIENTS
| 1 | Onion, minced | |
| 2 | T | Salad oil |
| 3 1/2 | c | Tomato puree |
| 2 | Cloves garlic, minced or | |
| pressed | ||
| 4 | T | Chile powder |
| 1/2 | t | Ground cumin |
| 1/4 | t | Oregano leaves, crumbled |
| 1 | t | Salt |
INSTRUCTIONS
Kathy Peacock <KPEACOCK@stac.com> Chile powder instead of a paste from dried chiles make this sauce easier to prepare: In a pan, cook onion in oil over medium heat just until limp. Add tomato puree and garlic. Gradually stir in chili powder. Add cumin, oregano, and salt. Cover and simmer for 30 minutes, stirring frequently, to blend flavors. Pour through wire strainer. Makes about 3 cups. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 202
Calories From Fat: 167
Total Fat: 19.8g
Cholesterol: 0mg
Sodium: 348.6mg
Potassium: 376.1mg
Carbohydrates: 7.4g
Fiber: 1.8g
Sugar: 2.3g
Protein: 2.7g