| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Italian | Italian, Pasta, Seafood, Mexican | 4 | Servings |
INGREDIENTS
| 6 | Green chiles, skinned, | |
| Seeds removed, chopped | ||
| 2 | tb | Prepared chile sauce |
| 1 | cn | White tuna, drained and |
| Flaked | ||
| 1/4 | c | Mayonnaise |
| 2 | ts | Prepared horseradish sauce |
| 4 | Green onions, chopped | |
| 1/4 | c | Green olives, sliced |
| 1/2 | lb | Sea shell macaroni |
| 1 | Avocado, peeled, pit | |
| Removed, chopped | ||
| 2 | Sprigs cilantro, chopped |
INSTRUCTIONS
Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni in 4 quarts of salted water until just done but still firm. Drain and rinse in cold water. Combine all the ingredients, except the avocado and cilantro, and allow to sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro and serve. Serves: 4 Heat Scale: 5 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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