Name: Chile Tuna Sea Shells
Ingredients: 6 Green chiles, skinned,; Seeds removed, chopped; 2 tb Prepared chile sauce; 1 cn White tuna, drained and; Flaked; 1/4 c Mayonnaise; 2 ts Prepared horseradish sauce; 4 Green onions, chopped; 1/4 c Green olives, sliced; 1/2 lb Sea shell macaroni; 1 Avocado, peeled, pit; Removed, chopped; 2 Sprigs cilantro, chopped

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Italian	Italian, Pasta, Seafood, Mexican	4	Servings

INGREDIENTS

6		Green chiles, skinned,
		Seeds removed, chopped
2	tb	Prepared chile sauce
1	cn	White tuna, drained and
		Flaked
1/4	c	Mayonnaise
2	ts	Prepared horseradish sauce
4		Green onions, chopped
1/4	c	Green olives, sliced
1/2	lb	Sea shell macaroni
1		Avocado, peeled, pit
		Removed, chopped
2		Sprigs cilantro, chopped

INSTRUCTIONS

Contributed to the echo by: Stephanie Dicamillo Originally from: "The Whole
Chile Pepper" magazine, Dec. 1989 Chile Tuna Sea Shells Cook the macaroni
in 4 quarts of salted water until just done but still firm. Drain and rinse
in cold water.
Combine all the ingredients, except the avocado and cilantro, and allow to
sit for 2 hours to blend the flavors. Garnish with the avocado and cilantro
and serve.
Serves: 4 Heat Scale: 5
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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