| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Posted | 4 | Servings | ||
INGREDIENTS
| 1 | lg | Round steak |
| 1/2 | Onion; diced | |
| 1 | ts | Salt |
| 1 | tb | Flour |
| 1 | md | Tomato; diced |
| 4 | Long green chiles; roasted, peeled and diced | |
| 1 | ds | Garlic powder |
| 1 | ts | Canola oil |
| 2 | c | Water; up to 3 |
INSTRUCTIONS
Cut steak into bite-size squares. Place steak in a large skillet and brown it over medium heat in canola oil. Mix in the rest of the ingredients, and cook for 15 minutes on low heat, occasionally stirring. Add 2-3 cups of water depending on desired thickness. Simmer 25 minutes. Serve as a main dish with beans and rice or rolled in a tortilla. Note: Heat Scale: Mild busted by Suzanne Recipe by: Chile Pepper Magazine 10/97 Posted to recipelu-digest by SKnight436 <SKnight436@aol.com> on Mar 7, 1998
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