| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Posted |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Round steak |
| 1/2 |
|
Onion; diced |
| 1 |
ts |
Salt |
| 1 |
tb |
Flour |
| 1 |
md |
Tomato; diced |
| 4 |
|
Long green chiles; roasted, peeled and diced |
| 1 |
ds |
Garlic powder |
| 1 |
ts |
Canola oil |
| 2 |
c |
Water; up to 3 |
INSTRUCTIONS
Cut steak into bite-size squares. Place steak in a large skillet and brown
it over medium heat in canola oil. Mix in the rest of the ingredients, and
cook for 15 minutes on low heat, occasionally stirring. Add 2-3 cups of
water depending on desired thickness. Simmer 25 minutes. Serve as a main
dish with beans and rice or rolled in a tortilla. Note: Heat Scale: Mild
busted by Suzanne
Recipe by: Chile Pepper Magazine 10/97
Posted to recipelu-digest by SKnight436 <SKnight436@aol.com> on Mar 7, 1998
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