| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ham/pork, Mexico, Update |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Pork butt roast (cut into 1" cubes) |
| 2 |
cn |
14 oz. chicken broth |
| 1 |
tb |
Cumin (can vari to taste) |
| 2 |
ts |
Salt |
| 2 |
ts |
Pepper |
| 1 |
lg |
Can green chili's (chop yourself) |
| 1 |
lg |
White onion |
INSTRUCTIONS
Put all ingredients into crock pot. Cook on high for about 6 hours. You
can cook for longer. Just before serving add thickner to desired
consistency.
I suggest Wondra it doesnt lump and works almost instantly. Chile Verde
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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