Name: Chile Vinegar
Ingredients: 1 c Cider vinegar (up to); 10 Whole Jalapenos or Serranos; slashed deeply in several places (up to); 10 Black peppercorns; 1 Clove garlic; peeled and lightly crushed; 1/2 ts Salt

CATEGORY	CUISINE	TAG	YIELD
		Seasoning	1	Servings

INGREDIENTS

1	c	Cider vinegar (up to)
10		Whole Jalapenos or Serranos; slashed deeply in several places (up to)
10		Black peppercorns
1		Clove garlic; peeled and lightly crushed
1/2	ts	Salt

INSTRUCTIONS

Bring 1 cup of cider vinegar to a boil in a covered saucepan (not
aluminum). Pour the vinegar over 3 to 10 fresh whole jalapenos or serranos,
slashed deeply in several places. Add 5-10 black peppercorns, 1 clove of
garlic, peeled and lightly crushed, and 1/2 tsp salt. Let sit at least a
week. Add more chiles if you want it hotter; you can eat the peppers if you
wish.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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