| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Seasoning |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cider vinegar (up to) |
| 10 |
|
Whole Jalapenos or Serranos; slashed deeply in several places (up to) |
| 10 |
|
Black peppercorns |
| 1 |
|
Clove garlic; peeled and lightly crushed |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Bring 1 cup of cider vinegar to a boil in a covered saucepan (not
aluminum). Pour the vinegar over 3 to 10 fresh whole jalapenos or serranos,
slashed deeply in several places. Add 5-10 black peppercorns, 1 clove of
garlic, peeled and lightly crushed, and 1/2 tsp salt. Let sit at least a
week. Add more chiles if you want it hotter; you can eat the peppers if you
wish.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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