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Chilean Chicken

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CATEGORY CUISINE TAG YIELD
Meats Chilean 1 Servings

INGREDIENTS

2 Skinless boneless chicken breasts
1 md Onion, chopped
1 Clove garlic, minced
1/2 Green pepper, finely chopped
2 tb Olive oil
1/2 c Honey
1 ts Salt
1 ts Basil
1/2 ts Rosemary
1/4 ts Oregano
1/4 ts Tabasco
2 tb Dry mustard
1/4 c Worcestershire
1/2 c Tomato paste
1/2 c Chicken broth

INSTRUCTIONS

Bake chicken in 350 degree oven for a half-hour or until done - cool.  Cut
into bite size pieces and place in baking dish.  In saucepan, combine all
other ingredients except chicken broth, simmer for 20 minutes, stirring
occasionally.  Add broth and simmer another 15 minutes.  Pour over chicken,
cover and bake in 350 degree oven for 30 minutes.  Remove lid, bake for 15
minutes.  Serve over rice.  Serves 4.
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 13:47:35 +-1200
From: Peggy Crough <foresite@netbistro.com>

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